Roast Magazine Feature

MPE’s president Dan Ephraim extended his advice in Roast Magazine’s January/February 2017 issue in the first of a two part article “Building a Mid- to Large-Scale Specialty Coffee Roasting Plant.”

This advice echoed by Ephraim, who recommends clients start with a “5,000-foot view” of the overall project, allowing them to “develop an order of magnitude on the kind of space and resources necessary to move forward.”

Ephraim also suggests having the latest design resources available, such as 3D modeling, to “eliminate issues down the installation road.” He adds that someone on your team needs extensive experience with the software to make the best use of these tools.